It’s back. There is nothing more comforting than a good grilled cheese. We kick it up a notch with artisan breads, cheese and condiments. Come enjoy after the Vintners’ Spring Wine Festival. From 3-6 pm at the Tasting Room Courtyard. $20
News & Updates
Not Your Mother’s Grilled Cheese April 12
Thursday, March 27th, 2014Sat., March 15th – Celebrate St. Pat’s Day Here
Saturday, March 15th, 2014It’s a few days early, but come celebrate St. Paddy’s Day along with the Los Alamos Third Saturday Evening Stroll from 4-7 at the tasting room. Enjoy the sounds of jazz accordionist Jeffrey Iacono, and Stephan will be doing his magic in the kitchen making Irish potato fries.
NO CHARGE for wine tasters.
Honey Tasting at Bedford Winery in Los Alamos
Tuesday, February 18th, 2014Thank you to all who attended the Bedford Winery Bee Happy Honey Tasting as part of the Los Alamos Third Saturday Evening Stroll on February 15th.
We had a great turnout and loved seeing everyone. In addition to over 40 honeys including some from local home hives, we also had special honey butters. A favorite was the orange brandy honey butter that went great with fresh, out of the oven buttermilk biscuits and apricot ginger scones. We also had a variety of meads with the raspberry honey mead as a standout.
Connect with us on Facebook for all the latest information on upcoming events held in our tasting room and our Bedford Winery courtyard.
“Bee Happy” Honey Tasting Feb 15th ~ 3-7 pm
Thursday, February 6th, 2014What are you doing with your honey this Valentine’s Day weekend? Buzz on over to the tasting room. This was so much fun last year, we are doing it again! Over 40 honeys from around the world from a wide variety of flowers will be available for tasting, alone or with homemade scones and biscuits. Free for wine tasters. See events for more details.
Mushroom Festival Jan 25th
Monday, January 6th, 2014The 8th annual Mushrooms Gone Wild! is back at the Bedford Winery Tasting Room & Courtyard. This is a “do-not-miss” event for mushroom lovers with a wide range of fresh and dried varieties from local resources and Oregon featured in a parade of shroom related dishes. For more info visit our Events page.
Mushrooms galore!
Holiday Wine Packages Special
Tuesday, December 17th, 2013
We have two and three bottle Holiday Packages with special pricing (up to 25% off) ready to be shipped for the holdays. It’s not too late! Just provide the names and address and we will wrap each bottle in holiday tissue, add a holiday card with your greeting, and ship it for you. Contact us by Dec. 19th for regular rates at 805-344-2107, email us, or visit our website.
Sat. Dec. 7- Yuletide Ukulele & Holiday Stroll
Wednesday, December 4th, 2013
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Join the entire town of Los Alamos for an old-fashioned, community Holiday celebration from 5-7 pm. All shops will be open with caroling, tree lighting, luminarias, and more along with our own electic version of holiday cheer. Ukulele virtuoso Kevin Carlson will entertain while Stephan makes wood-fired Christmas Calzones. No Charge except for wines by the glass.
150th Anniversary of Gettysburg Address Celebration Nov. 16
Friday, November 8th, 2013Join us for an entertaining celebration entitled “Remembering Lincoln at Gettysburg” told through eye witness recollections, live music and victuals of the era. Experience the sounds, flavors and excitement that captivated a crowd of over 15,000 on Nov. 16, 1893 who came to hear the President gives his historic speech. Starts at 3:00 pm with the Sidebroad Reception. See Events for more information.
Celebration of Harvest Weekend Oct. 11-13
Monday, October 7th, 2013The Celebration of Harvest Grand Tasting is at Rancho Sisquoc Saturday, Oct. 12 from 1-4 pm. The BEST wine & food festival around and worth every penny – over 100 local wineries! Visit the Santa Barbara County Vintners’ Association’s special website for tickets and more information. It’s also a great time to come see harvest in action and visit us. We’ll be pouring new and past vintages with a variety of appetizers.
2010 Riesling, Santa Barbara County
Sunday, August 18th, 2013
We take Riesling seriously here. If it was permitted, this would have been labeled ”Dry Riesling” to dispel any thoughts that it is an innocuous, semi-sweet, vin ordinaire. The fruit for this wine came from Rancho Los Alamos in a region where white varietals all seem to have an extra measure of viscosity. It was barrel fermented in neutral French oak which further broadened the palate and enhance the subtle fruit character. This is a wonderful, versatile food wine.
Bottle Price: $30.00