It’s back! This is our 16th annual celebration. The afternoon event unites mushroom and wine lovers alike to revel in the gustation of mushroom-centric dishes and Bedford wine. Dishes represent a vast variety of mushrooms and range from simply grilled buttons to complex layered patés and wood-fired flatbreads prepared by the talented Bedford Culinary Kitchen headed by winemaker Stephan Bedford. Make reservations now. It will sell out! See EVENTS for more information.
The best of the best! The 2021 Pinot Noir is a silky aromatic, supple red; the 2014 Old Man Red is a thoughtful blend that is deep, dark, dense, and meant for a juicy filet mignon; the 2017 Chardonnay “Dear Prudence” is a beautifully balanced, voluptuous white. A great gift but also ideal for the holiday table or for just enjoying with good friends. Originally $145; Holiday Special: $135 Wine Club: $108.00
The perfect gift for the holidays. One red, one white and both are crowd pleasers! The gift set contains one bottle each 2018 Pinot Gris and 2021 Pinot Noir. A fruity, dry, crisp but oh-so-drinkable white and a rich, silky red red that shows a classic red berry/ cranberry Pinot fruit character backed by brambly, earthy spice notes. $80 set; Holiday Special: $72; Wine Club: $58
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The holidays are upon us and it’s easy to wait until the last minute for gift shopping. See our wine specials! This year shipping is taking longer than usual. For Ground shipping services outside of California, order by Dec. 16th to arrive before Christmas. In California, order by Dec. 20th. Need help? Call 805-344-2107.
Get in the spirit of the season with a heartwarming, yuletide experience of yesteryear. On Saturday, Dec. 3rd, the town will be decked out for the holidays and bubbling with excitement. Each business will have their version of yuletide cheer with Bell Street lined with glowing luminarias and wandering carolers, along with Santa greetings, and plenty of festive treats. Bedford Winery will have our annual Holiday Cookie Exchange – bring some, take some on both Dec. 3 & 4th.
Santa Barbara County has the climate and terroir to allow many varietals not well known to thrive and become something more, unexpected. Pinot Blanc, although not the most glamorous member of the Pinot family, has proven its worth. The 2019 keeps on evolving from delicious and fresh at release, to a richer more complex wine with age. The grapes are carefully handpicked and sorted in the vineyard. After harvesting, the grapes are whole cluster pressed, and juice is quickly settled and chilled to begin barrel fermentation. The wine is dry and completed malo-lactic fermentation. After a year in French oak barrels, 25% new, it was bottled. This is a rich, Chardonnay-esque white with notes of apple and almond backed by gentle toasty oak. The palate is viscous and the finish goes on and on. Bottle Price: $39.00
It’s back! A Prairie Home Companion comes to Los Alamos – with a twist! The original production embraces the excitement and spontaneity of an old-time, live radio show of yesteryear – but updated and with a quirky sense of humor. This year’s theme – “Unmasked”. The event includes a Harvest Dinner created by winemaker Stephan Bedford and his Culinary Crew, with Bedford wines. $75. Tickets available now! Call 805-344-2107. More info HERE.
We are open for tasting everyday 11 am to 5 -6 pm. Enjoy the warm weather and fresh air, and take advantage of our outdoor garden patio for wine tasting or your special get together. Reservations suggested but walk-ins welcomed. Call 805-344-2107 or email winemaker@bedfordwinery.com. See you soon!
For those with a penchant for edible fungus, this is a culinary event not to be missed. The afternoon event unites mushroom and wine lovers alike to revel in the gustation of mushroom-centric dishes and Bedford wine. Stay tuned!
Our Best! One bottle each 2017 Chardonnay Dear Prudence, 2017 Cellar Select Blend (Bordeaux Blend); 2020 Pinot Noir Santa Barbara County. Call for substitutions. Regular Price $123.00 – HOLIDAY SPECIAL $110.00 – Wine Club: $98.00