It’s back! This is our 16th annual celebration. The afternoon event unites mushroom and wine lovers alike to revel in the gustation of mushroom-centric dishes and Bedford wine. Dishes represent a vast variety of mushrooms and range from simply grilled buttons to complex layered patés and wood-fired flatbreads prepared by the talented Bedford Culinary Kitchen headed by winemaker Stephan Bedford.  Make reservations now. It will sell out! See EVENTS for more information.