Stephan has perfected his sourdough foccacia. He will be showing it off Labor Day Sunday along with hog jowl bacon and other savory bites. Complimentary for wine tasters.
This entry was posted
on Saturday, September 3rd, 2016 at 7:29 pm and is filed under News & Updates.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Mail (will not be published) (required)
Tasting Room Open Daily 11 am to 5 pm ~ 448 Bell Street, Los Alamos, CA 93440 ~ PH: 805-344-2107 ~ E-mail: email@example.com
About Us The Wines Wine Club Shop Online Events News & Update Find Us
Copyright 2009 The Design People, Inc.