Join us Saturday afternoon, 4-7 pm, at the tasting room for a honey extravaganza – taste over 40 honeys (lavender, acacia, tupelo, pine, avocado, chestnut, and so much more!) from around the world and around the block matched with flaky buttermilk biscuits and artisan bread. See Events for more information. $10 includes wine tasting fee. Reservations not needed.
We had a great turnout and loved seeing everyone. In addition to over 40 honeys including some from local home hives, we also had special honey butters. A favorite was the orange brandy honey butter that went great with fresh, out of the oven buttermilk biscuits and apricot ginger scones. We also had a variety of meads with the raspberry honey mead as a standout.
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