Archive for April, 2011

Attention Garlic & Onion Lovers!

Friday, April 29th, 2011

On Saturday, May 21st from 2-5 pm, join us at the tasting room for breath altering fun at “Lilies in the Kitchen: Origins, Lore, and Dishes of Chives, Leeks, Garlic, Onions and Shallots.” See “Events” for more details.

Vintners Weekend Open House April 16th & 17th

Sunday, April 10th, 2011

Come on in for a tasting of current, new and future releaases and a few library specials. Light hors d’oeuvres. $10 to public. No charge to wine club members. Held at tasting room and courtyard.

The “OH My Gosh!” Cab Franc Special

Sunday, April 10th, 2011

Back by popular demand, we are offering a 50% DISCOUNT on cases of 2000 and 2001 Cabernet Franc. (OH MY GOSH!) The wine is drinking beautifully now – deep, rich, complex with loads of fruit.  Ends April 30th. Come on in Vintners’ Weekend and save on shipping!

Blini & Blintzes Sunday Brunch April 17th

Sunday, April 10th, 2011

Featuring Stephan Bedford’s renowned sourdough starters. Come on in from 10 am to noonish  for savory blini, and bintzes filled with fluffy cheese and homemade fruit preserves along with grilled sausages, eggs, fresh OJ and coffee. See “Events” for more information.

Tasting Room Open Daily 11 am to 5 pm ~ 448 Bell Street, Los Alamos, CA 93440 ~ PH: 805-344-2107 ~ E-mail:

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