The fruit from the Los Alamos region offers a tropical character of pineapple and melon along excellent acidity. Fruit with this kind of structure warrants barrel fermention (20% new French oak) and a completed malolactic fermentation. Not every Chardonnay can handle traditional winemaking, but when it does, the wine becomes unctuous, buttery and complex. This is a rich, full bodied white with subtle fresh apple, melon notes harmoniously joined by soft toasty oak nuances. Almost sold out. Bottle Price: $30.00