RECIPES FROM OUR KITCHEN

 

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We are as passionate about food as we are about wine. These recipes are from a variety of sources that have been tried, tested, and been given the thumbs up by ourselves. Most have been served at our events. Commentary has been given where we have found a little assist is helpful – or just interesting. We always appreciate your thoughts and recipes you would like to share, so send them along!

APPETIZERS
Chanterelles with Dried Apricot
Exotic Mushroom Paté
Parmesan Shortbread
Sausage Phyllo Triangles
Baked Brie with Roasted Garlic in Puffed Pastry (En Croute)

SIDE DISHES
Bourbon Spoonbread

MAIN ENTREES
Braised Goose with Mustard Cream
Huitlacoche (Corn Fungi with Hominy)
Irish Corned Beef and Cabbage
Java Chicken Barbecue
Lamb Stew with Green Olives
Pork Roast Flambé with Cranberry Stuffing
Risotto con Funghi

BREADS
Lemon Cream Scones
Peerless Cornbread Muffins
Classic Buttermilk Biscuits

DESSERTS
The Ultimate Dark Chocolate Cake with Dark Chocolate Frosting
Fallen Angel Almond Cake with Coffee Cream
Lady Baltimore Cake with Rum Buttercream Frosting
Love Letters (Valentine Cookies)
Mamie Eisenhower’s Million Dollar Fudge
Old Fashioned Gingerbread Cookies
Pear Almond Tart
Very Ginger Ice Cream
Candy Cap Cookies

Great Food Links
www.epicurious.com (Be sure to check out the comment section of each recipe – enlightening and valuable!)
www.carltonfarms.com (Absolutely great meats, and the black pepper bacon is amazing!)
www.scharffenberger.com (Excellent chocolate. For those who bake often or in large quantities, the pricing in the “Professional” section makes it feasible)
www.thekitchn.com (thorough, easy to understand and follow explantions of great recipes)

 

 

 

 

Tasting Room Open Daily 11 am to 5 pm ~ 448 Bell Street, Los Alamos, CA 93440 ~ PH: 805-344-2107 ~ E-mail: tastingroom@bedfordwinery.com

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