We consistently produce an uncharacteristically well concentrated, rich, ruby red Grenache. Cold soaking the fruit for 36 hours along with a 14 day, open top fermentation expanded the extraction. An 18 month stay in French oak barrels, tones the fruit character creating a wine of strength and grace. It is very aromatic with a fragrant, spicy nose of ripe raspberries, plums, candied dark cherries, clove, rose hip, mint tea, and an earthy peatiness that carries through to the palate. A mosaic of tannins supports the lively fruit and creates a supple, full body and lingering finish. Serve with herb crusted roast lamb, stuffed pork chops, wild game, or even an oak grilled, medium-rare hamburger. Almost sold out! Bottle Price: $30.00
Tags: Bedford Winery, grenache