In Santa Barbara County, Cabernet Franc takes on a richer, deeper, more complex personality than many other winegrowing regions worldwide. With our longer growing season, the extra hang time on the vines allows the grapes to develop additional dimensions. The south facing, steep slopes in the hills of the Thompson Vineyard in the Los Alamos Valley means excellent sun exposure and drainage for complete ripening and best possible flavors. The fermentation and extended maceration lasted for a combination of 28 days.   To capture the true expression of the varietal from a single source the wine is 100 percent Cabernet Franc.  This rich wine has immense fruit reminiscent of ripe blackberries, blueberries and spice supported by a toasty vanilla component from 23 months barrel age, one third new French oak. It has a supple, full-body and a lingering, elegant finish.  Bottle Price: $24.00