Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot are not the usual grape varieties associated with Santa Barbara County, but there are microclimates where they thrive. Thoughtful blending elevates character. This wine is that thoughtful blend of Bordeaux varieties that was aged for 20 months in french oak barrels. The wine is deeply colored and well structured showing a very berry quality with hints for cedar and sage. It is a full bodied red that will benefit with further age, but is so enjoyable now. Bottle Price: SOLD OUT