The fruit comes from the Old San Antonio Vineyard in Los Alamos. Pinot from this region is dense and direct yet eloquent, which is a quality well suited to an Old World style. This wine resembles an aged Burgundy with expressive aromatics and flavors of dried red berries, earth, mushrooms, and what sommeliers call forest floor, that smell you get from freshly fallen damp leaves. The tannins are firm and the finish long. Serve this with roast lamb or pork chop. Bottle Price: $55.00 (limited availability)