Blini & Blintzes Sunday Brunch April 17th

Featuring Stephan Bedford’s renowned sourdough starters. Come on in from 10 am to noonish  for savory blini, and bintzes filled with fluffy cheese and homemade fruit preserves along with grilled sausages, eggs, fresh OJ and coffee. See “Events” for more information.

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Tasting Room Open Daily 11 am to 5 pm ~ 448 Bell Street, Los Alamos, CA 93440 ~ PH: 805-344-2107 ~ E-mail:

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