On Saturday, May 21st from 2-5 pm, join us at the tasting room for breath altering fun at “Lilies in the Kitchen: Origins, Lore, and Dishes of Chives, Leeks, Garlic, Onions and Shallots.” See “Events” for more details.
Archive for April, 2011
Attention Garlic & Onion Lovers!
Friday, April 29th, 2011Vintners Weekend Open House April 16th & 17th
Sunday, April 10th, 2011Come on in for a tasting of current, new and future releaases and a few library specials. Light hors d’oeuvres. $10 to public. No charge to wine club members. Held at tasting room and courtyard.
The “OH My Gosh!” Cab Franc Special
Sunday, April 10th, 2011Back by popular demand, we are offering a 50% DISCOUNT on cases of 2000 and 2001 Cabernet Franc. (OH MY GOSH!) The wine is drinking beautifully now – deep, rich, complex with loads of fruit. Ends April 30th. Come on in Vintners’ Weekend and save on shipping!
Blini & Blintzes Sunday Brunch April 17th
Sunday, April 10th, 2011Featuring Stephan Bedford’s renowned sourdough starters. Come on in from 10 am to noonish for savory blini, and bintzes filled with fluffy cheese and homemade fruit preserves along with grilled sausages, eggs, fresh OJ and coffee. See “Events” for more information.