On Saturday, May 21st from 2-5 pm, join us at the tasting room for breath altering fun at “Lilies in the Kitchen: Origins, Lore, and Dishes of Chives, Leeks, Garlic, Onions and Shallots.” See “Events” for more details.
Archive for April, 2011
Come on in for a tasting of current, new and future releaases and a few library specials. Light hors d’oeuvres. $10 to public. No charge to wine club members. Held at tasting room and courtyard.
Back by popular demand, we are offering a 50% DISCOUNT on cases of 2000 and 2001 Cabernet Franc. (OH MY GOSH!) The wine is drinking beautifully now – deep, rich, complex with loads of fruit. Ends April 30th. Come on in Vintners’ Weekend and save on shipping!
Featuring Stephan Bedford’s renowned sourdough starters. Come on in from 10 am to noonish for savory blini, and bintzes filled with fluffy cheese and homemade fruit preserves along with grilled sausages, eggs, fresh OJ and coffee. See “Events” for more information.